funnel cake fryers!

funnel cake fryers

Comprehensive Analysis

1) "Funnel" -- As to funnel cake fryers 1funˇnel Pronunciation: 'f&-n&l Function: noun Etymology: Middle English fonel, from Anglo-French fonyle, from Old Occitan fonilh, from Medieval Latin fundibulum, short for Latin infundibulum, from infundere to pour in, from in- + fundere to pour -- more at FOUND 1 a : a utensil that is usually a hollow cone with a tube extending from the smaller end and that is designed to catch and direct a downward flow b : something shaped like a funnel 2 : a stack or flue for the escape of smoke or for ventilation (as on a ship) Pronunciation Symbols For the naval term funnel, see Funnel (ship). A typical kitchen funnel. A funnel is a pipe with a wide, often conical mouth and a narrow stem. It is used to channel liquid or fine-grained substances into containers with a small opening. Without a funnel, much spillage will occur. Funnels are usually made of stainless steel, glass, or plastic. The material used in its construction should be sturdy enough to withstand the weight of the substance being transferred, and it should not react with the substance. For this reason, stainless steel or glass are useful in transferring diesel, while plastic funnels are useful in the kitchen. Sometimes disposable paper funnels are used in cases where it would be difficult to adequately clean the funnel afterwards (for example, in adding motor oil to a car). Dropper funnels, also called dropping funnels or tap funnels, have a tap to allow the controlled release of a liquid. The term "funnel" is sometimes used to refer to the chimney or smokestack on a steam locomotive or a ship. There is also a type of spider known as a funnel-web due to its habit of building its web in the shape of a funnel. 1 Laboratory funnels 1.1 Construction 2 See also 3 External links There are many different kinds of funnels that have been adapted for specialized applications in the laboratory. Filter funnels, thistle funnels (shaped like thistle flowers), and dropping funnels have stopcocks which allow the fluids to be added to a flask slowly. For solids, a powder funnel with a wide and short stem is more appropriate as it does not clog easily. When used with filter paper, filter funnels, Buchner and Hirsch funnels can be used to remove fine particles from a liquid in a process called filtration. For more demanding applications, the filter paper in the latter two may be replaced with a sintered glass frit. Separatory funnels are used in liquid-..." 2) "Cake" -- As to funnel cake fryers 1cake Pronunciation: 'kAk Function: noun Etymology: Middle English, from Old Norse kaka; akin to Old High German kuocho cake 1 a : a breadlike food made from a dough or batter that is usually fried or baked in small flat shapes and is often unleavened b : a sweet baked food made from a dough or thick batter usually containing flour and sugar and often shortening, eggs, and a raising agent (as baking powder) c : a flattened usually round mass of food that is baked or fried <a fish cake> 2 a : a block of compacted or congealed matter <a cake of ice> b : a hard or brittle layer or deposit 3 : something easily done <after so much studying, the test was cake> - cakˇey /'kA-kE/ adjective Pronunciation Symbols Editing of this article by unregistered or newly registered users is currently disabled. Such users may discuss changes, request unprotection, log in, or create an account. A birthday cake decorated with fruit, shaved chocolate, and candles. The text "Happy Birthday" is a pre-manufactured plastic decoration. A cake is a form of food that is usually sweet and often baked. Cakes normally combine some kind of flour, a sweetening agent (commonly sugar), a binding agent (generally egg, though gluten or starch are often used by vegetarians and vegans), fats (usually butter or margarine, although a fruit puree can be substituted to avoid using fat), a liquid (milk, water or fruit juice), flavors and some form of leavening agent (such as yeast or baking powder). Cake is often the dessert of choice for meals at ceremonial occasions, particularly weddings, anniversaries and birthdays. A finished cake is often enhanced by covering it with frosting, or icing, and toppings such as sprinkles, which are also known as "jimmies" in certain parts of the United States and "hundreds and thousands" in the United Kingdom. Frosting is usually made from powdered (icing) sugar, sometimes a fat of some sort, milk or cream, and often flavourings such as vanilla extract or cocoa powder. Some decorators use a rolled fondant icing. Commercial bakeries tend to use lard for the fat, and often whip the lard to introduce air bubbles. This makes the icing light and spreadable. Home bakers either use lard, butter, margarine or some combination thereof. Sprinkles are small firm pieces of sugar and oils that are colored with food colouring. In the late 20th century, new cake decorating products became available to the public. These include several specialized sprinkles and even methods to print pictures and transfer the image onto a cake. Cake decorating classes are popular. Special tools are needed for more complex cake decorating,..." 3) "Fryers" -- As to funnel cake fryers fryˇer Variant(s): also friˇer /'frI(-&)r/ Function: noun : something intended for or used in frying: as a : a young chicken b : a deep utensil for frying foods Pronunciation Symbols ..." 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